Jun
29
5:30 PM17:30

Ruckle Heritage Farm Dinner

Lulu’s Apron will be partnering with the SSI Agricultural Alliance once again to create a spectacular evening of dinner and fundraising. Come to support the Agricultural Alliance and the farmers of Salt Spring Island.

Tickets are $75 and can be purchased at Eat Drink Ferment, or online (https://www.eventbrite.ca/e/ruckle-heritage-farm-dinner-tickets-62883853298)

The menu:

First course:

Bacon wrapped date with chevre + balsamic

Second course:

Green salad with toasted pumpkin seeds, cucumbers, feta,and balsamic vinaigrette

 Third course:

Harissa + confit garlic roasted potatoes

Sous vide lamb with chimichurri and pickled red onions

Roasted broccoli salad with crispy chickpeas

Francis bread + lemon garlic labneh with roasted radish + zaatar

 Fourth course:

Strawberry rhubarb pavlova

Orange honey ricotta fritters

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SOLD OUT - Mother's Day Lunch
May
12
1:00 PM13:00

SOLD OUT - Mother's Day Lunch

Treat the ones you love this Mother's Day. Join us for a special lunch at the Salt Spring Vineyard.

The menu:

Organic Greens Salad with Orange, Fennel, Toasted Pepitas, Citrus Vinaigrette
Maple Dijon Salmon
Sous Vide Lamb with Chimichurri
Lemon & Garlic Asparagus
Pearl Couscous Salad
Maple-Thyme Carrots with Parsley Pesto
Tomato Bocconcini Salad
A Variety of Sweet Treats

Come early to enjoy a premium wine tasting - find the perfect bottle to enjoy with lunch.

Lunch served at 1pm. Get tickets through our facebook or eventbrite page, or phone us at (250)653-4024.

Adults: $65

Children (2-12): $25

See you there!

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