Join us this Summer for an evening of great food and natural beauty. Our Farm to Table dinner series feature gourmet catering that highlight our homegrown organic produce and other locally produced meat and goods. The pastoral setting of Duck Creek Farm makes it one of the best venues on Salt Spring to experience the local food movement. Come early to enjoy our cash bar and a wander around the fields where your meal has been grown! Family style plating also gives you the chance to get to know your fellow diners and keeps the atmosphere light and casual.
Chef Danya Smith of Lulu's Apron focuses on providing exquisite details on her handcrafted cuisine. You can taste the love and care in each bite of these four course meals!
All meals with feature a meat entree, with vegetarian/vegan options available. Gluten free and other dietary restrictions can also be accommodated. Please let us know ahead of time so we can assure you can get the most out of your dining experience! Full menu will be available closer to the date.
For questions or dietary restrictions please email Ella at email@example.com, or Danya at firstname.lastname@example.org
Tickets for the event can be purchased here!
Thanks, we’ll see you on the farm!!