Join us for an incredible night of traditional Spanish tapas on Wednesday, July 24th at 6:30pm!
Chef Danya Smith has been dreaming about hosting an evening of tapas since her travels through Spain in 2017, and now it's finally happening!
We'll be cooking up over 10 traditional Spanish tapa, and pouring sangria (made with Salt Spring Vineyards wine) all night. Enjoy live music by flamenco guitarist, Kelvin, a self-taught guitarist who will transport you to Spain through his music.
Tickets are $95 and include tapas and sangria. Limited tickets available, please buy them here.
If you have any questions, please email firstname.lastname@example.org.
See you there!